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Recipe Introduction
Recipe Information
We're sharing recipes using MIX SPICE. Please give them a try!
●ACHAR GHOST MASALA
Serves 5-6 people
material
• Meat (your choice of meat)
Ghee or cooking oil
·yogurt
·tomato
Ginger powder
Garlic
• Lemon juice or paste
Green chili
・MIX SPICE
900g
200g
400g
5 pieces
2 tablespoons
2 tablespoons
3 tablespoons
8 bottles
40g
How to make it
1. Mix lemon juice or paste with this MIX SPICE product, then bury the green chilies in it.
2. Grate the garlic and add it to a heated frying pan. Add the garlic and ghee and sauté the meat.
3. Add the ginger powder and yogurt, then add the mixed spices from step 1 (except the green chili).
4. Add a moderate amount of water and simmer until the meat is tender, then add the chopped tomatoes and simmer further.
5. Place the green chilies on top of the meat, simmer over low heat, and finally adjust the seasoning to finish.
●BOMBAY BIRYANI MASALA
Serves 3-4 people
material
Basmati rice
• Meat (your choice of meat)
Ghee or cooking oil
·yogurt
Potato
·tomato
• Onion
Ginger paste
Garlic
mint leaves
coriander leaves
Green chili
・MIX SPICE
200-400g
200-550g
130g
130g
2 pieces
200g
3 pieces
2 tablespoons
2 tablespoons
Appropriate amount
Appropriate amount
5-6 bottles
40g
How to make it
1. Sauté half of the sliced onions in ghee until golden brown. Remove half of the sautéed onions, and deep-fry the remaining half of the onions and the meat in the same ghee.
2. Add the minced tomatoes, mint leaves, ginger paste, grated garlic, coriander leaves, green chilies, and water to the deep-fried ingredients and simmer until the meat is tender.
3. Add the mixed spices, potatoes, and yogurt, and simmer further over low heat.
4. Cook the basmati rice in a separate pot for a short time. Before it is fully cooked, spread the curry prepared above alternately with the rice. Place half of the sautéed onions on top of the rice and simmer over low heat until fully cooked. Adjust the seasoning and it's ready.
●BUTTER CHICKEN MASALA
Serves 3-4 people
material
·chicken meat
·milk
·butter
Whipped cream
Ghee or cooking oil
Lemon juice
Ginger paste
Garlic paste
Tomato puree
・MIX SPICE
900g
90ml
90g
90g
90ml
2 tablespoons
1 teaspoon
1 teaspoon
900g
40g
How to make it
1. Mix the chicken with mixed spices, ginger paste, and garlic paste, add lemon juice, and let it marinate for 30-45 minutes.
2. Add ghee to a heated pan and cook the chicken (for 4-5 minutes).
3. Add the tomato puree, cover, and simmer over low heat until tender.
4. Once softened, add milk and heavy cream, then turn off the heat. Add butter and adjust the taste, then it's done.
●CHANA MASALA/チャナマサラ
Serves 3-4 people
material
Chickpeas
• Onion
·ginger
Garlic
Ghee or cooking oil
・MIX SPICE
400g
2 pieces
45g
40g
45-65ml
40g
How to make it
1. Wash the chickpeas and soak them in water for 7-8 hours.
2. Boil the chickpeas that have been soaked in water.
3. Heat ghee in a pan, sauté the minced onion, ginger, and garlic, then add the mixed spices and mix well.
4. Add the chickpeas, stir to prevent burning, add a suitable amount of water, and simmer for about 10 minutes until done.
●CHAPLI KABAB MASALA
Serves 2-3 people
material
Ground meat (beef or mutton)
• Tomato (minced)
Tomato (sliced)
• Onion
·ginger
Garlic
·egg
Ghee or cooking oil
・MIX SPICE
400g
1 piece
1 piece
100g
1 tablespoon
1 tablespoon
1 piece
Appropriate amount
40g
How to make it
1. Finely chop one tomato, onion, ginger, and garlic.
2. Add the ground meat, minced tomatoes, onions, ginger, garlic, egg, and mixed spices to a bowl, knead well, and let it rest in the refrigerator for 25-30 minutes.
3. Heat a frying pan, add ghee, and place sliced tomatoes on the shaped meat. Cook until done.
Serve with tomato ketchup or other condiments as desired.
●CHAT MASALA
Serves 3-4 people
material
Sweet potato
Potato
Chickpeas
·yogurt
·tomato
Green chili
·fruit
・MIX SPICE
200g
100g
100g
100g
1 piece
4 bottles
Amount to your liking
Amount to your liking
How to make it
1. Boil the sweet potatoes, potatoes, and chickpeas.
2. Add the chopped fruit, boiled sweet potato, potato, and chickpeas to a bowl. (Cut the sweet potato into bite-sized pieces.)
3. Finely chop the tomatoes and green chilies and add them to the mixture.
4. Once mixed, transfer to a plate, top with yogurt, and sprinkle with your desired amount of mixed spices.
●CHICKEN MASALA
Serves 3-4 people
material
·chicken meat
·yogurt
Ghee or cooking oil
·ginger
• Onion
Garlic
・MIX SPICE
800g
200g
80g
12g
200g
20g
40g
How to make it
1. Heat ghee in a pan and sauté the sliced onions. Once sautéed, add the yogurt, mix, and set aside.
2. Heat ghee in a pan, add the chicken, sliced ginger and crushed garlic, and sauté lightly. Add the mixed spices and sauté for 10-15 minutes.
3. Add the onions and yogurt that you prepared earlier and sauté for another 5 minutes.
Add 4,320g of water and simmer until the meat is tender.
●CHICKEN TIKKA BBQ MASALA
Serves 3-4 people
material
Chicken (bone-in thigh)
Lemon juice
Ginger paste
Garlic paste
・Ghee or butter
・MIX SPICE
800g (3-4 pieces)
4 tablespoons
12g
12g
40g
40g
How to make it
1. In a bowl, combine lemon juice, ginger paste, garlic paste, and mixed spices. Coat the chicken with the mixture and let it rest in the refrigerator for 1-2 hours.
2. Skewer the chicken and grill it over high heat. (Barbecue)
3. Once the chicken is cooked through, brush it with ghee or butter to finish.
●FISH FRY MASALA
Serves 3-4 people
material
Fish or shrimp
·lemon
Ghee or cooking oil
・MIX SPICE
800g
2 pieces
240g
40g
How to make it
1. Squeeze the lemon and mix it with the mixed spices to make a paste.
2. Spread the paste over the fish or shrimp and let it rest for 30 minutes.
3. Fry in ghee or cooking oil until golden brown, then it's done.
●FRUIT CHAT MASALA
Serves 3-4 people
material
·banana
Guava
Grapes
·pineapple
·apple
Pomegranate
·orange juice
(Lemon juice)
(4 pieces is also OK)
·sugar
・MIX SPICE
4 bottles
2 pieces
100g
4 sheets
1 piece
1 piece
2 pieces
4 tablespoons
Amount to your liking
作り方
1.一口大にカットしたフルーツに砂糖、オレンジジュースを加え、お好みの量のMIX SPICEを振りかけ混ぜ合わせたら完成です。ヨーグルトを加えても美味しいです。
●HALEEM MASALA
Serves 3-4 people
material
• Meat (beef or mutton)
Ghee or cooking oil
Wheat (oatmeal)
・ Dalchana
・Dalmash
・ Dalmung
・Dalmasour
・MIX SPICE
400g
160g
60g
16g
12g
12g
20g
40g
How to make it
1. Soak the wheat (oatmeal) in water for 2-3 hours and then cook over low heat.
2. Heat ghee in another pan, add the mixed spices, and sauté the meat. Add about 2 cups of water and simmer.
3. Add dal chana, dal mash, dal mung, dal masoor and wheat, and simmer further until done.
●KARASHI GOSHT MASALA
Serves 3-4 people
material
Meat
Ghee or cooking oil
·tomato
·ginger
Garlic
Green chili
・ Yogurt or
Whipped cream
• Onion
・MIX SPICE
800g
240ml
600g
24g
24g
12 bottles
2 tablespoons
1 piece
40g
How to make it
1. Add 2 cups of water and the meat to a pot, add the mixed spices, and simmer over low heat until the meat is tender.
2. Heat ghee in a separate pan and sauté the onions until golden brown.
3. Next, add the diced tomatoes, minced ginger, and crushed garlic, then add the yogurt or heavy cream and simmer for 5-7 minutes.
4. Transfer to a pot, mix with the meat that was cooked earlier, add the green chilies, reduce the heat to medium, and simmer for 15-20 minutes until done.
●KOFTA MASALA
Serves 5-6 people
material
Ground meat
Ghee or cooking oil
·yogurt
• Onion
·ginger
Garlic
coriander leaves
Green chili
・MIX SPICE
800g
200g
320g
240g
24g
20g
20g
2-3 bottles
40g
How to make it
1. Finely chop the onion, ginger, garlic, and coriander leaves.
2. Add half of the onion, yogurt, and coriander leaves to the ground meat, add 2 tablespoons of mixed spices, mix well, and roll into 15-20 meatballs.
3. Heat a pan, add ghee, and sauté the remaining onions until golden brown. Once golden brown, add the chopped ginger and garlic, then add the remaining yogurt and mixed spices and sauté for 1-2 minutes.
Add 4.2 cups of water and simmer over medium heat for 5-10 minutes, then add the meatballs and simmer until the meat is tender.
Stir occasionally to adjust the taste, and it's done.
●MEAT MASALA
Serves 7-8 people
material
Meat
Ghee or cooking oil
Ginger paste
Garlic paste
• Onion
·tomato
・MIX SPICE
800g
280ml
32g
32g
500g
2 pieces
40g
How to make it
1. Add ghee to a pan, then add the meat, ginger paste, garlic paste, and mixed spices and sauté for 4-5 minutes.
2. Add the sliced onions and sauté for a few minutes, then add the chopped tomatoes and 2 cups of water, cover, and simmer over low heat. It's ready when the meat is tender.
●MURGH CHOLAY CURRY MASALA
Serves 3-4 people
material
Chicken thigh with bone
Garbanzo
·baking soda
• Onion
Garlic paste
Green chili
·ginger
coriander leaves
Ghee or cooking oil
・MIX SPICE
400g
160g
1/2 teaspoon
2 pieces
1 teaspoon
2-3 bottles
12g
Appropriate amount
160ml
40g
How to make it
1. Heat ghee in a pan and sauté the sliced onions until golden brown. Once browned, add the garlic paste and chicken, then add the mixed spices.
Add 2.2 cups of water and simmer until the meat is tender.
3. Put the chickpeas and baking soda in a separate pot and cook until the chickpeas are tender.
4. Finally, add the chickpeas to the chicken pot and simmer for 10-15 minutes. Garnish with chopped coriander leaves, green chilies, and ginger, and it's ready to serve.
●MUTTON BIRYANI MASALA
Serves 5-6 people
material
Mutton (with bone)
Basmati rice
Potato
• Onion
·tomato
Ginger paste
Garlic paste
·yogurt
Green chili
Lemon juice
Turmeric powder
Ghee or cooking oil
・MIX SPICE
660g
500g
160g
200g
200g
23g
13g
160g
30g
2 tablespoons
1 tablespoon
160g
40g
How to make it
1. Melt ghee in a pan, sauté the sliced onions until golden brown, and set aside on a separate plate.
The basmati rice is colored with turmeric powder and then cooked.
2. Add the mutton, ginger paste, garlic paste, and mixed spices to the same pot, sauté over high heat for a few minutes, add 2 cups of water, cover, and simmer.
3. After about 15 minutes, add the potatoes, yogurt, and chopped tomatoes and simmer over low heat.
4. Once the oil has separated from the masala, add the lemon juice and green chilies, mix well, and then turn off the heat.
5. Mix the sautéed onions and cooked basmati rice in a separate dish, then top with the mutton and other ingredients to finish.
●NIHARI MASALA
Serves 3-4 people
material
• Meat (mutton or beef)
・Bone (with bone marrow)
Ghee or cooking oil
·flour
・MIX SPICE
530g
530g
150g
3 tablespoons
40g
How to make it
1. Put ghee, meat, bones, and mixed spices into a pot and sauté for a few minutes.
Add 2.4 cups of water and simmer until the meat is tender.
3. Dissolve the flour in cold water and add it to the pot. Bring the water to a boil until it reaches your desired consistency. Finally, remove the bones and it's done.
●PAYA MASALA/Payama Sala
Serves 3-4 people
material
Sheep Payan
• Onion
Ghee or cooking oil
Garlic
·ginger
·yogurt
・MIX SPICE
8 bottles
160g
160g
1 piece
20g
80g
40g
How to make it
1. Add the paya, sliced ginger, and crushed garlic to a suitable amount of water and simmer until the paya is tender.
2. In a separate pan, sauté the sliced onions in ghee until golden brown.
3. Add ghee to a new pan, add the softened paya, add the mixed spices and the onions sautéed until golden brown, add the yogurt and sauté for a few minutes.
4. Add 2 cups of the soup made by boiling the water and paya, and simmer over low heat until done.
●PULAO BIRYANI MASALA
Serves 3-4 people
material
Meat
Basmati rice
• Onion
Ginger paste
Garlic paste
·milk
·yogurt
Ghee or cooking oil
Turmeric powder
・MIX SPICE
270g
250g
1 piece
1 tablespoon
1 tablespoon
67ml
100g
95ml
Appropriate amount
40g
How to make it
1. Please cook the basmati rice in advance.
2. Melt ghee in a pan and sauté the sliced onions until golden brown. Set aside on a separate plate.
3. Add the remaining ghee to the pot, add the meat and stir-fry over high heat. After 2 minutes, add the ginger paste, garlic paste and mixed spices, add 1/4 cup of water and simmer over low heat until the meat is tender.
4. Once the meat is tender, add the yogurt and simmer.
5. Add the separately cooked basmati rice to the pot, add the milk, turmeric, and sautéed onions, and simmer over low heat for 10-15 minutes until done.
●QEEMA MASALA
5〜6人分
材料
・ひき肉
・ギー
・トマト
・玉ねぎ
・生姜
・ニンニク
・グリーンチリ
・コリアンダーの葉
・MIX SPICE
800g
240ml
240g
240g
40g
40g
5本
適量
40g
How to make it
1. Melt ghee in a pan and sauté the sliced onions until golden brown.
2. Once the onions are golden brown, add the finely chopped tomatoes, julienned ginger, and crushed garlic, then add the mixed spices. Sauté for 1-2 minutes.
3. Next, add the ground meat and sauté for 5 minutes.
4. Add 1-2 cups of water and simmer over low heat until the meat is tender. Finally, sprinkle with chopped green chilies and coriander leaves, and simmer for 2-3 minutes.
●SEEKH KABAB BBQ MASALA
Serves 3-4 people
material
Ground meat
Chili powder
• Onion
coriander leaves
·ginger
Garlic paste
Ghee
・MIX SPICE
800g
大さじ2
1個
大さじ2
大さじ2
小さじ1
適量
40g
How to make it
1. Finely chop the onion and coriander leaves, and grate the ginger.
2. Once the preparation is complete, mix all the ingredients together.
3. Attach the mixed ground meat to the skewers and shape them.
4. Once prepared, grill or bake over charcoal or in an oven until cooked through.
Set the oven to 180-200 degrees Celsius and bake.
Rotate the skewers regularly while grilling.
●SHAHI DAAL MASALA
Serves 5-6 people
material
Red Lentil
Tamarind paste
• Onion
Green chili
・MIX SPICE
375g
4 tablespoons
1 piece
4 bottles
40g
How to make it
1. Put the red lentils and sliced onions into a pot, add 8 cups of water, and heat over the stove.
2. Once the beans have softened, add the mixed spices, mix well, and simmer.
3. Finally, add the tamarind paste and chopped green chilies, and simmer until the green chilies are tender. Adjust the amount of water to your liking.
●SHAMI KABAB MASALA
Serves 3-4 people
material
Ground meat
·egg
Ghee or cooking oil
• Onion
·ginger
Garlic
Green chili
·mint
Garbanzo
Potato
・MIX SPICE
400g
1 piece
Appropriate amount
120g
12g
16g
3
Appropriate amount
100g
1 piece
40g
How to make it
1. Wash the chickpeas and soak them in water for 1 hour.
2. Place the ground meat, soaked chickpeas, chopped ginger, garlic, onion, potatoes, and mixed spices in a pot, add 3-4 cups of water, and simmer over low heat.
3. Once the water has evaporated and the ground meat and chickpeas have softened, remove from the heat and stir. (A blender is fine.)
4. Add the beaten egg, chopped green chili, and mint, mix well, and form 12-15 round, flat kebabs.
5. Add ghee to a frying pan and cook the formed kebabs until cooked through.
●TANDOORI MASALA
Serves 3-4 people
material
Chicken thigh with bone
Mutton leg with bone
·yogurt
Ghee
・MIX SPICE
4 bottles
4 bottles
100g
23g
40g
How to make it
1. Make small cuts in the chicken and mutton legs.
2. Mix together the yogurt, ghee, and mixed spices to make a paste.
3. Apply the paste to the meat (three times) and grill. You can grill it using your preferred method, such as charcoal, oven, or frying pan.
It's done when the meat is cooked through and tender.
●TIKKA BOTI BBQ MASALA
Serves 5-6 people
material
Meat
Papaya with skin on
Ginger paste
Garlic paste
Ghee
・MIX SPICE
800g
200g
1 tablespoon
1 tablespoon
64g
40g
How to make it
1. Cut the meat into cubes.
2. In a bowl, combine the meat, papaya, ginger paste, garlic paste, and mixed spices. Add 3-4 tablespoons of water and mix well. Let it marinate for 2-3 hours.
3. Remove the papaya from the bowl, skewer the meat, and coat it with ghee.
4. Finally, cook the meat using your preferred method. You can use charcoal or a grill.
●YAKHNI PULLAO MASALA
Serves 3-4 people
material
Meat
Basmati rice
Ginger paste
Garlic paste
·yogurt
Green chili
• Onion
• Salt
Ghee
・MIX SPICE
540g
540g
1 tablespoon
1 tablespoon
2 tablespoons
2
2 pieces
a little
135ml
40g
How to make it
1. Put 4 cups of water, meat, and mixed spices into a pot and heat it.
2. Once the water has reduced by half and the meat has softened, remove the meat and set it aside.
3. In a separate pan, melt some ghee and sauté the sliced onions until golden brown.
4. Set aside half of the sautéed onions in a separate dish. Mix the remaining half of the onions with the ginger paste, garlic paste, chopped green chilies, meat, and yogurt.
5. Next, remove the meat and add the remaining broth and basmati rice. Add a pinch of salt and simmer. (Soak the basmati rice in water for 10-15 minutes beforehand.)
6. Once the water has evaporated, add the reserved onions and simmer for 10-15 minutes until done.
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